Ogbaei, Morteza, and Jamuna Prakash. “Nutritional and Functional Properties of <i>Kashk< I>: Fermented Sheep Milk”. Journal of Food Science and Technology Nepal 4 (June 30, 2009): 38–42. Accessed December 7, 2025. https://nepjol.info/index.php/JFSTN/article/view/1995.