Karki, Anubodh, and Pravin Ojha. “Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese”. Journal of Food Science and Technology Nepal 10 (January 30, 2018): 7–10. Accessed February 6, 2026. https://nepjol.info/index.php/JFSTN/article/view/17920.