Gartaula, Ghanendra, Santosh Pokharel, and Ganesh Dawadi. “Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean”. Journal of Food Science and Technology Nepal 8 (December 16, 2014): 75–77. Accessed November 21, 2024. https://nepjol.info/index.php/JFSTN/article/view/11755.