Paudel, S., A. Khadka, U. Koirala, and H. Khanal. “Effect of Germination on Proximate Composition of Amaranth Seeds (Amaranth Cruentus)”. Journal of Food Science and Technology Nepal, vol. 13, no. 13, Dec. 2022, pp. 62-65, doi:10.3126/jfstn.v13i13.68494.