Chhetri, V. S., Pachhai, I. B., poudel, P., Bokkhim, H. and Dabadi, Y. N. (2009) “Antibiotic Resistant <i>Escherichia coli</i> in Meat Samples from Kathmandu Valley”, Journal of Food Science and Technology Nepal, 4, pp. 52–53. Available at: https://nepjol.info/index.php/JFSTN/article/view/1998 (Accessed: 19 May 2024).