Bhattarai, Samiksha, Ujjwol Subedi, Uttam Kumar Bhattarai, Roman Karki, and Pravin Ojha. 2019. “Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal”. Journal of Food Science and Technology Nepal 11 (December):51-59. https://doi.org/10.3126/jfstn.v11i0.29690.