MASKEY, B.; SHRESTHA, N. K. Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 1–8, 2020. DOI: 10.3126/jfstn.v12i12.30139. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/30139. Acesso em: 19 apr. 2024.