PAKUWAL, E.; MANANDHAR, P. Production of Rice Based Alcoholic Beverages and their Quality Evaluation. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 37–48, 2020. DOI: 10.3126/jfstn.v12i12.30133. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/30133. Acesso em: 17 apr. 2024.