DAHAL, N. R.; QI, L. Polyphenols and Antioxidants in <i>Masyaura</i>. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 43–46, 2009. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/1996. Acesso em: 19 may. 2024.