KHANAL, S.; KUMAL, A.; SHRESTHA, R.; SAPKOTA, S.; BARAL, S.; K.C, S.; JOSHI, D. R. Microbial Quality of Chhoyla and Kachela: Traditional Newari Meat Products. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 9–13, 2020. DOI: 10.3126/jfstn.v12i12.18134. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/18134. Acesso em: 17 apr. 2024.