KARKI, A.; OJHA, P. Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese. Journal of Food Science and Technology Nepal, [S. l.], v. 10, p. 7–10, 2018. DOI: 10.3126/jfstn.v10i0.17920. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/17920. Acesso em: 18 may. 2024.