MANANDHAR, U.; OJHA, P.; MAHARJAN, S.; ADHIKARI, B.; KARKI, R. Cabinet Drying: a Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, 2024. DOI: 10.3126/jfstn.v14i14.71711. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/71711. Acesso em: 21 nov. 2024.