OJHA, P.; KAFLEY, A. Blanching induced effect on bioactive compounds and anti-diabetic properties of bitter gourd. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, 2024. DOI: 10.3126/jfstn.v14i14.71707. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/71707. Acesso em: 21 nov. 2024.