PARAJULI, Ranju; KARKI, Tika Bahadur; KARKI, Roman. Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt. Journal of Food Science and Technology Nepal, [S. l.], v. 14, n. 14, p. 7–18, 2024. DOI: 10.3126/jfstn.v14i14.71693. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/7-18. Acesso em: 7 dec. 2025.