REGMI, U.; RAI, K. P.; PALMA, M. Determination of Organic Acids in Wine and Spirit Drinks by Fourier Transform Infrared (FT-IR) Spectroscopy. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 36–43, 2014. DOI: 10.3126/jfstn.v7i0.10565. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/10565. Acesso em: 30 jun. 2024.