HALWAI, A. Replacement of Saturated Animal Fats in Meat Products: A Review. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 9–13, 2014. DOI: 10.3126/jfstn.v7i0.10561. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/10561. Acesso em: 17 jul. 2024.