GAUTAM, H.; SIGDEL, M. Preparation and Quality Evaluation of Orange Incorporated Paneer Whey- Lemon Beverage. Journal of Food Science and Technology Nepal, [S. l.], v. 13, n. 13, p. 20–23, 2022. DOI: 10.3126/jfstn.v13i13.68500. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/68500. Acesso em: 21 nov. 2024.