PAUDEL, S.; KHADKA, A.; KOIRALA, U.; KHANAL, H. Effect of Germination on Proximate Composition of Amaranth Seeds (Amaranth Cruentus). Journal of Food Science and Technology Nepal, [S. l.], v. 13, n. 13, p. 62–65, 2022. DOI: 10.3126/jfstn.v13i13.68494. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/68494. Acesso em: 28 oct. 2024.