OJHA, P.; POUDEL, P. K.; SHRESTHA, A. Barley Malting: Potential for Development of Weaning Food in Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 13, n. 13, p. 1–5, 2022. DOI: 10.3126/jfstn.v13i13.68085. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/68085. Acesso em: 21 nov. 2024.