POKHAREL, U.; KHANAL, D. Preparation and Quality Evaluation of Processed Cheese Made from Different Cheeses and Paneer. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 84–87, 2013. DOI: 10.3126/jfstn.v6i0.8266. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/8266. Acesso em: 16 aug. 2024.