OJHA, P.; RAUT, S.; SUBEDI, U.; UPADHAYA, N. Study of Nutritional, Phytochemicals and Functional Properties of Mango Kernel Powder. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 32–38, 2019. DOI: 10.3126/jfstn.v11i0.29708. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/29708. Acesso em: 30 jun. 2024.