MAHATO, S.; SHAHANI, A. K. Identifying the Diversity of Dominant LABs from Fermented Dairy Products Dahi and Yoghurt in Eastern Region of Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 60–64, 2019. DOI: 10.3126/jfstn.v11i0.29699. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/29699. Acesso em: 17 jul. 2024.