SHARMA KHANAL, B. K.; PRADHAN, M.; BANSAL, N. Cheese: Importance and Introduction to Basic Technologies. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 14–24, 2019. DOI: 10.3126/jfstn.v11i0.29666. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/29666. Acesso em: 21 nov. 2024.