CHHETRI, V. S.; PACHHAI, I. B.; POUDEL, P.; BOKKHIM, H.; DABADI, Y. N. Antibiotic Resistant <i>Escherichia coli</i> in Meat Samples from Kathmandu Valley. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 52–53, 2009. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/1998. Acesso em: 21 nov. 2024.