DAHAL, N. R.; XU, X. Sweetest Protein -Thaumatin. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 112–118, 2014. DOI: 10.3126/jfstn.v7i0.11210. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/11210. Acesso em: 30 jun. 2024.