Evaluation of Modified Sorghum Starches and Biodegradable Films. Journal of Food Science and Technology Nepal, [S. l.], v. 10, p. 11–17, 2018. DOI: 10.3126/jfstn.v10i0.14800. Disponível em: https://nepjol.info/index.php/JFSTN/article/view/14800. Acesso em: 12 jul. 2026.