Gautam, D. N., Bhatta, R., & Bhandary, M. R. (2009). Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley. Journal of Food Science and Technology Nepal, 4, 57–60. Retrieved from https://nepjol.info/index.php/JFSTN/article/view/2000