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Purification and Characterization of a Noble Thermostable Alpha-Amylase from Anoxybacillus Tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal. J Food Sci Technol Nepal 2020, 12 (12), 49-58. https://doi.org/10.3126/jfstn.v12i12.31038.