[1]
Timilsina, P.M. et al. 2020. Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal. Journal of Food Science and Technology Nepal. 12, 12 (Dec. 2020), 49–58. DOI:https://doi.org/10.3126/jfstn.v12i12.31038.