Manandhar, U., Ojha, P., Maharjan, S., Adhikari, B. and Karki, R. 2024. Cabinet Drying: a Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties. Journal of Food Science and Technology Nepal. 14, 14 (Nov. 2024). DOI:https://doi.org/10.3126/jfstn.v14i14.71711.