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Parajuli, R., Karki, T.B. and Karki, R. 2024. Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt. Journal of Food Science and Technology Nepal. 14, 14 (Nov. 2024). DOI:https://doi.org/10.3126/jfstn.v14i14.71693.