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Tiwari, S., Subedi, S., Acharya, J. and Niroula, A. 2022. Effect of Shortenings and Sugar Contents on Shape and Sensory Attributes of Short-dough Biscuits. Journal of Food Science and Technology Nepal. 13, 13 (Dec. 2022), 33–42. DOI:https://doi.org/10.3126/jfstn.v13i13.68498.