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De Silva, G., Marapana, U., Kalubowila, A., Lalantha, N. and Seresinhe, T. 2013. Quality Changes of Burger from Vegetable, Wheat Flour, Rice Flour with Fat Emulsion during Frozen Storage. Journal of Food Science and Technology Nepal. 6, (Jun. 2013), 65–68. DOI:https://doi.org/10.3126/jfstn.v6i0.8262.