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Kumkum, R., Gowda, C., Khanam, A. and Swamylingappa, B. 2013. Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations. Journal of Food Science and Technology Nepal. 6, (Jun. 2013), 36–42. DOI:https://doi.org/10.3126/jfstn.v6i0.8258.