Bhattarai, S., Subedi, U., Bhattarai, U.K., Karki, R. and Ojha, P. 2019. Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal. Journal of Food Science and Technology Nepal. 11, (Dec. 2019), 51–59. DOI:https://doi.org/10.3126/jfstn.v11i0.29690.