[1]
Dekumpitiya, N., Gamlakshe, D., Abeygunawardena, S.I. and Jayaratne, D. 2016. Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics. Journal of Food Science and Technology Nepal. 9, (Apr. 2016), 20–30. DOI:https://doi.org/10.3126/jfstn.v9i0.12579.