Rahman, M.H., Akter, S., Begum, T., Khan, M.S., Islam, M.S. and Begum, M.R. 2014. Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats. Journal of Food Science and Technology Nepal. 8, (Dec. 2014), 78–80. DOI:https://doi.org/10.3126/jfstn.v8i0.11756.