GHIMIRE, L; DHAKAL, S; PANDEYA, YR; CHAULAGAIN, S; MAHATO, BR; SATYAL, RC; SINGH, DK. Assessment of pork handlers’ knowledge and hygienic status of pig meat shops of Chitwan district focusing campylobacteriosis risk factors. International Journal of Infection and Microbiology, [S. l.], v. 2, n. 1, p. 17–21, 2013. DOI: 10.3126/ijim.v2i1.8004. Disponível em: https://nepjol.info/index.php/IJIM/article/view/8004. Acesso em: 30 jan. 2025.