(1)
Ghimire, L.; Dhakal, S.; Pandeya, Y.; Chaulagain, S.; Mahato, B.; Satyal, R.; Singh, D. Assessment of Pork handlers’ Knowledge and Hygienic Status of Pig Meat Shops of Chitwan District Focusing Campylobacteriosis Risk Factors. Int J Infection & Microbiol 2013, 2, 17-21.