[1]
Ghimire, L., Dhakal, S., Pandeya, Y., Chaulagain, S., Mahato, B., Satyal, R. and Singh, D. 2013. Assessment of pork handlers’ knowledge and hygienic status of pig meat shops of Chitwan district focusing campylobacteriosis risk factors. International Journal of Infection and Microbiology. 2, 1 (Apr. 2013), 17–21. DOI:https://doi.org/10.3126/ijim.v2i1.8004.