HARUNA GULUMBE, B.; HASSAN KAWO, A.; BASHAR DANLAMI, M.; BELLO, M. Hygiene Practices and Airborne Microbial Concentrations in Restaurants. International Journal of Environment, [S. l.], v. 8, n. 2, p. 18–42, 2019. DOI: 10.3126/ije.v8i2.25506. Disponível em: https://nepjol.info/index.php/IJE/article/view/25506. Acesso em: 27 sep. 2024.