Vol. 9 No. 3 (2021)

View Vol. 9 No. 3 (2021)

Published: 2021-10-04

Mini Reviews

Mycotoxins in Foods: Occurrence, Challenges and Management in Context of Nepal

Prateek Joshi, Thanapoom Maneeboon, Chayanee Cheerakupt

152-159
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Integrated Nutrient Management (INM) in Soil and Sustainable Agriculture

Sangam Panta, Dipika Parajulee

160-165
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Medicinal Values of Tomato (Lycopersicon esculentum Mill. –Solanaceae)

Pushpa Karna Mallick

166-168
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Research Articles: Biological Sciences

Prevalence of Thyroid Disorder in Residents of Western Region of Nepal

Preeti Sharma, Namarata Thapa Magar, Mahesh BK

169-175
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Landrace Diversity and Production Systems of Cowpea (Vigna unguiculata L. Walp.) in Southern Chad

Nadjiam Djirabaye

176-186
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In Vitro Evaluation of Effect of Different Essential Oils in Management of Post-Harvest Fruit Rot of Banana (Musa Paradisiaca) Caused by Colletotrichum spp

Pramod Gairhe, Sandesh Bhandari, Hom Prasad Sitaula, Beautina Karki, Hira Kaji Manandhar

187-192
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Effect of Different Botanical Extracts and Organic Compound in The Management of Leaf Spot Disease of Strawberry (Fragaria ananassa Duch.) Caused by Pestalotia longisetula under Field Condition

Beautina Karki, Hom Prasad Sitaula, Sandesh Bhandari, Pramod Gairhe, Hira Kaji Manandhar

193-202
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Efficacy of Nitrogen on Growth and Yield of Radish (Raphanus sativus L.) from Different Sources of Organic Manures

Krishna Raj Pant, Biplov Oli

203-212
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Research Articles: Physical Sciences

Evaluation of lead and cadmium levels in lipsticks sold in Kathmandu, Nepal, and their potential health risk assessment

Salina Aryal, Narayan Bashyal, Surendra Kumar Gautam, Megh Raj Pokhrel, Bhoj Raj Poudel

213-219
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Antibacterial and Antioxidant Studies of Green Synthesized Silver Nanoparticles using Azadirachta indica (Neem) Leaf Extract

Bishow Regmi, Tirtha Raj Binadi, Sarb Narayan Jha, Rajib Kumar Chaudhary, Bhoj Raj Poudel, Surendra Kumar Gautam

220-226
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