1.
Kumar BV, Sreedharamurthy M, Reddy OVS. Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei. Int J Appl Sci Biotechnol [Internet]. 2013 Sep. 25 [cited 2024 Nov. 24];1(3):127-31. Available from: https://nepjol.info/index.php/IJASBT/article/view/8301