Singh RL, Singh P. Quantification of Phytochemicals Imparting Antioxidant Activities in Commonly Used Vegetables. Int J Appl Sci Biotechnol [Internet]. 2018 Jun. 29 [cited 2024 Nov. 23];6(2):97-102. Available from: https://nepjol.info/index.php/IJASBT/article/view/19636