Shetty P, D’Souza A, Poojari S, Narayana J, Rajeeva P. Study of Fermentation Kinetics of Palm Sap from Cocos nucifera. Int J Appl Sci Biotechnol [Internet]. 2017 Sep. 27 [cited 2024 Nov. 23];5(3):375-81. Available from: https://nepjol.info/index.php/IJASBT/article/view/18297