Mistry, Richa, and Gaurav Shah. “Study of Inhibitory Effect of Honey on Various Pathogenic and Non-Pathogenic Microorganisms”. International Journal of Applied Sciences and Biotechnology 1, no. 4 (December 21, 2013): 279–281. Accessed February 11, 2026. https://nepjol.info/index.php/IJASBT/article/view/9179.