Upadhyaya, Chandrama Prakash, Deepak Singh Bagri, and Devanshi Chandel Upadhyay. “Ascorbic Acid and/Or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum Tuberosum L.)”. International Journal of Applied Sciences and Biotechnology 3, no. 4 (December 30, 2015): 655–667. Accessed December 22, 2024. https://nepjol.info/index.php/IJASBT/article/view/13975.