R. Raut, R. K. Mandal, K. Kaphle, D. Pant, S. Nepali, and A. Shrestha, “Assessment of Antibiotic Residues in the Marketed Meat of Kailali and Kavre of Nepal”, Int J Appl Sci Biotechnol, vol. 5, no. 3, pp. 386–389, Sep. 2017.