MISTRY, R.; SHAH, G. Study of Inhibitory Effect of Honey on Various Pathogenic and Non-Pathogenic Microorganisms. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 1, n. 4, p. 279–281, 2013. DOI: 10.3126/ijasbt.v1i4.9179. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/9179. Acesso em: 18 apr. 2024.