MALLICK, P. K. . Medicinal Values of Tomato (Lycopersicon esculentum Mill. –Solanaceae). International Journal of Applied Sciences and Biotechnology, [S. l.], v. 9, n. 3, p. 166–168, 2021. DOI: 10.3126/ijasbt.v9i3.39789. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/39789. Acesso em: 5 may. 2024.